Thai Basil Stir-Fried Minced Pork with Crispy Fried Egg (Pad Kra Pao Moo Sap with Rice).

“Spicy, savory, and full of aroma — Thai basil stir-fried minced pork with a crispy fried egg on top. A true comfort dish that’s simple yet irresistible!”

Ingredients

(Pad Kra Pao Moo Sap with Rice)

Ingredients (for 1 serving)

For the stir-fry:

150 g minced pork
3 cloves garlic, chopped
3–5 bird’s eye chilies, chopped (adjust to taste)
1 tbsp vegetable oil
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce
1/2 tsp sugar
2 tbsp water
1 handful of fresh Thai holy basil leaves

For the crispy fried egg:

1 egg
3 tbsp vegetable oil (for frying)

For serving:

1 cup steamed jasmine rice

Cooking Video Tutorial

VDO in English

VDO in Chinese

VDO in Thai

Instructions

Cook the rice → Prepare hot steamed jasmine rice and set aside.
Fry the egg → Heat oil in a small pan over medium-high heat. Crack in the egg and fry until the edges turn golden brown and crispy. Remove and set aside.
Make the stir-fry base → Heat oil in a wok or pan, add chopped garlic and chilies, stir-fry until fragrant.
Cook the pork → Add minced pork, stir until cooked through.
Season → Add oyster sauce, soy sauce, fish sauce, sugar, and a splash of water. Stir until well combined.
Add basil → Toss in fresh holy basil leaves, stir quickly, then turn off the heat. The basil should remain vibrant and aromatic.
Serve → Place rice on a plate, top with the stir-fried pork, and crown it with the crispy fried egg.

Tip from the chef:

For extra crispy fried egg, make sure the oil is hot before cracking the egg in. Don’t flip — just let it bubble until the edges turn golden.

Frequently Asked Questions (FAQ)

1. What kind of rice is used in Pad Kra Pao?
We usually serve Pad Kra Pao with Thai jasmine rice. Its soft, fragrant texture balances perfectly with the dish’s spicy and savory flavors.

2. What is Pad Krapow Moo?
It is Thai stir-fried minced pork with holy basil, a signature comfort dish often topped with a crispy fried egg and served over rice.

3. What is Pad Ka Prao Mhoo?
This is simply another spelling of Pad Kra Pao Moo. The dish is the same: minced pork stir-fried with garlic, chilies, and holy basil.

4. What is Pad Kra Pao made of?
Pad Kra Pao is made with your choice of protein (pork, chicken, beef, or seafood), plus garlic, chilies, oyster sauce, soy sauce, fish sauce, sugar, and holy basil leaves.

5. Why is Pad Kra Pao so popular in Thailand?
Because it’s quick, flavorful, and satisfying. Many locals enjoy it as a go-to meal at any time of day, from street food stalls to home kitchens.